Area Manager (Restaurant) - Premium Coffee & Dining Chain

Join Levi Kuliner Management as an Area Manager for our rapidly expanding Hang Tuah Kopi & Toastery brand—a premium destination for coffee lovers and gourmet dining in Bali’s most vibrant locations. In this leadership role, you will oversee multi-unit operations in Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, and Badung, driving sales, managing staff, and ensuring exceptional guest experiences.

As a key member of the team, you will leverage your expertise in restaurant management and coffee service to elevate our brand’s reputation. With a focus on operational excellence and customer satisfaction, you will work closely with regional managers and corporate headquarters to implement best practices and innovative strategies.

If you are a seasoned professional with a passion for coffee and hospitality, this is your opportunity to make a significant impact in Bali’s thriving culinary scene. Join us and help us continue our journey of growth and success.

📋 Tanggung Jawab Pekerjaan

• Oversee daily operations of multiple Hang Tuah Kopi & Toastery locations, ensuring high standards of food, beverage, and service quality.
• Manage a team of 20-30 employees, including baristas, servers, and kitchen staff, providing training, coaching, and performance evaluations.
• Drive sales growth through strategic marketing initiatives, promotions, and customer engagement.
• Ensure compliance with health and safety regulations, as well as food safety standards.
• Conduct regular audits and inspections to maintain high levels of cleanliness and hygiene.
• Collaborate with regional managers and corporate headquarters to implement and monitor operational standards.
• Analyze sales data and customer feedback to identify trends and opportunities for improvement.
• Represent the brand at industry events and networking opportunities to build relationships and enhance brand visibility.

🎓 Kualifikasi & Syarat

• Bachelor’s degree in Hospitality Management, Business Administration, or a related field.
• Minimum of 5 years of experience in restaurant management, with a focus on coffee service and gourmet dining.
• Proven track record of successfully managing multi-unit operations and driving sales growth.
• Strong leadership and communication skills, with the ability to inspire and motivate a team.
• Proficiency in using POS systems, such as Square or Toast, and other restaurant management software.
• Certification in Food Safety and Health Practices (e.g., ServSafe, HACCP) is a plus.
• Familiarity with Bali’s hospitality industry and local regulations is a strong asset.
• Passionate about coffee and committed to delivering exceptional guest experiences.

🛠️ Keahlian

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