Deputy Head Chef

Root Place Berjaya is seeking a talented Deputy Head Chef to join our team in Pluit, Jakarta Raya. As a Deputy Head Chef, you will play a crucial role in ensuring the high-quality preparation of our dishes and the smooth operation of our kitchen. This is an exciting opportunity to work in a vibrant and dynamic environment.

We are looking for a professional who is passionate about food and committed to delivering exceptional dining experiences. If you have a strong background in culinary arts and are ready to take on new challenges, we invite you to apply.

Join us and be part of our journey to create memorable dining experiences for our guests.

📋 Tanggung Jawab Pekerjaan

Tanggung Jawab:

• Assist the Head Chef in managing the kitchen operations.
• Ensure the quality and consistency of our dishes.
• Train and mentor junior chefs and kitchen staff.
• Manage inventory and ensure proper food storage and handling.
• Develop and maintain recipes and menus.
• Participate in cost control and budgeting for kitchen supplies.
• Ensure compliance with health and safety regulations.
• Maintain a clean and organized kitchen environment.

🎓 Kualifikasi & Syarat

Kualifikasi:

• Minimum of 3 years of experience as a Head Chef or Deputy Head Chef.
• Proven track record of managing kitchen operations effectively.
• Strong knowledge of culinary techniques and food preparation.
• Excellent leadership and team management skills.
• Ability to work under pressure and meet tight deadlines.
• Familiarity with health and safety regulations in the food service industry.
• Strong communication and interpersonal skills.
• Ability to work well in a team and collaborate with other departments.

🛠️ Keahlian

Lowongan Terkait